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Changjian Mian Beef Noodles

小吃面食 · ⭐ 4.5

No. 69 Xinkai Road, Chunhua Subdistrict, Hedong District, Ground-floor commercial unit No. -1

Dishes

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  Lanzhou Stir-Fried Noodles

  Lanzhou fried noodle dish features hand-pulled wide noodles stir-fried with beef, onions, and carrots. The noodles are chewy and elastic, with rich flavors from high-heat cooking.
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  Tianshui Spicy Hot Pot

  Tianshui spicy hot pot is primarily made with a variety of vegetables, meats, and seafood, seasoned with specially prepared chili oil and spices, then boiled at high temperature to create a deliciously spicy and numbing dish.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Beef Clear Soup

  Beef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
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  Premium Braised Beef Noodles

  Beef noodle soup features beef brisket or beef with carrots and onions, slow-cooked with soy sauce, star anise, cinnamon, and ginger. Cooked noodles are added at the end for a rich, flavorful broth.
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  Custom Cold Dishes

  Mixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Braised Lamb Trotters

  Stewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.
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  Leek Leaf Noodles

  A specialty noodle dish made from leeks and flour, featuring thin, leaf-like noodles with a fresh, savory flavor.
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  Freshly Cut Lamb Skewers

  Freshly cut lamb pieces are skewered and grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.

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