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Hushang Qin Chuan · Shaanxi Handmade Noodles (Huoxiang Road Branch)

小吃面食 · ⭐ 4.0

Room 109, 1st Floor, No. 188 Huoxiang Road

Dishes

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  Premium Lamb Soup with Flatbread

  优质羊肉泡馍是一道以精选羊肉和馍块为主料的传统美食。羊肉经过炖煮，肉质鲜嫩多汁，馍块则吸收汤汁变得软糯可口。搭配香料和佐料，呈现出浓郁的肉香和层次丰富的口感。
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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Four-in-One Biangbiang Noodles

  Four-in-one biangbiang noodles feature thick handmade noodles from Shaanxi, topped with four distinct flavors: minced meat, chili oil, pickled vegetables, and blanched mung bean sprouts. The chewy noodles are tossed with seasonings and stir-fried ingredients for a layered taste.
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  Spicy Chicken Noodles

  A Chinese home-style dish featuring chicken and noodles. Chicken pieces are stir-fried with potatoes and green peppers, seasoned and simmered until flavorful, then mixed with cooked noodles.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Oil-Poured Hand-Torn Noodles with Side Dish

  A hearty dish featuring hand-torn noodles tossed in spicy oil, topped with garlic, chili, and scallions, served with a side of stir-fried vegetables or meat.
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  Oil-Poured Noodles Double Combo

  A Chinese noodle dish featuring two distinct flavors, served with hand-pulled noodles and hot oil poured to enhance aroma and taste.
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  Beef tendon noodles & cold rice vermicelli combo

  Beef tendon noodles and cold rice noodles mixed platter is a snack made by combining beef tendon noodles and cold rice noodles. The beef tendon noodles are chewy and elastic, while the cold rice noodles are smooth and refreshing. Together, they offer a diverse texture experience and enhance the overall flavor. To prepare, cook the beef tendon noodles and cold rice noodles separately, then toss them with a specially prepared sauce.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  麻辣牛肉米线

  麻辣牛肉米线以牛肉和米线为主要食材，牛肉切片或切丝后与米线一同煮制。辅料包括辣椒、花椒、姜、蒜、葱等调味品，通过炒香调料后加入高汤煮沸，再将牛肉和米线放入炖煮入味。

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