Jindian Large Meat BBQ (Xiangchun Hongyuan Branch)
烧烤 · ⭐ 3.6
No. 8-8 Qianjinsong Middle Road (North Door 7)
Dishes
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Julienned Cucumber with Enoki MushroomsA cold dish made with cucumber ribbons and enoki mushrooms. Slice cucumbers, blanch enoki, mix, and season. Simple preparation highlights natural flavors and texture harmony.
Sweet and Sour PorkA classic Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce.
Stir-Fried Pork with SoybeansA classic home-style dish made by stir-frying pork and soaked soybeans, seasoned to perfection for a savory and satisfying meal.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Chicken and Mushroom Potato Stir-fryA savory stir-fry dish featuring chicken, mushrooms, and potatoes cooked together with soy sauce and seasonings.