旺盆椒毛血旺
川菜 · ⭐ 4.0
Guanting Road
Dishes
Tender Beef Maoxuewang Hot PotA spicy hot pot featuring tender beef, duck blood, and vegetables in a rich, numbingly麻辣 broth.
Crispy Pork and Blood Duck Hot PotA spicy Sichuan-style hot pot featuring crispy pork slices, duck blood, and vegetables in a rich, numbing broth.
Osmanthus Sweet Pork TenderloinA sweet Chinese dish made with pork tenderloin coated in a caramelized sugar glaze and garnished with osmanthus flowers.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Rose Wine Glutinous Rice BallsA traditional Chinese dessert made with glutinous rice balls, rose jam, and sweet rice wine, offering a delicate floral and sweet flavor.
Spicy Chicken in Chili SauceA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
Glutinous Rice Dumpling with Fried Dough StickCibao Xiao Youtiao is an innovative snack made primarily from glutinous rice balls and fried dough sticks. First, the glutinous rice balls are cut into small pieces and the fried dough sticks are sliced into segments. Then, both ingredients are mixed together and deep-fried until golden and crispy. Finally, a适量 of powdered sugar or salt is sprinkled for seasoning.
Pork Tenderloin Máo Xuè WàngA spicy Sichuan-style dish featuring tender pork tenderloin, duck blood, and vegetables in a rich, numbingly hot broth.
Fish-Flavored Eggplant PocketsFish-flavored Eggplant Rolls is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced into boxes with seasoned meat filling placed in the center. After frying, the outer skin becomes crispy. It is then stir-fried with a fish-flavor sauce, giving it a distinctive fish aroma, a bright red color, and an appetizing appearance.