Chongqing Green Pepper Fish (Linjiang Liyuan Branch)

Name: Chongqing Green Pepper Fish (Linjiang Liyuan Branch)
Rating: 3.6

其他美食 · ⭐ 3.6

No. 158, Section 1, Chuanda South Road

Dishes

Cold Pot Fish
Cold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
Sichuan Pepper Fish
Bamboo pepper fish is made with fresh fish and seasoned with bamboo pepper, ginger, garlic, and green onions. The fish is marinated, then pan-fried or steamed, and topped with a sauce of bamboo pepper, chili, and doubanjiang to absorb its unique numbing aroma and spiciness.