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Beondong Korean Stone Pot Bibimbap

韩式料理 · ⭐ 3.7

Room 101, Banbidian Village Office Building

Dishes

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  Pork Belly Stone Pot Rice

  Bulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
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  Mixed Stone Pot Rice

  Mixed stone pot rice is cooked in a stone pot, forming a crispy crust at the bottom. Main ingredients include beef, egg, carrot, bean sprouts, spinach, mushrooms, onion, and other vegetables, served with Korean chili paste.
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  Jam-Fried Chicken

  Jam-fried chicken is a dish made primarily with chicken that is marinated and then coated in starch or flour before being deep-fried. The exterior is crispy while the inside remains juicy. After frying, jam is drizzled over the chicken, giving it a sweet taste and fruity aroma on the surface, resulting in a rich and layered flavor experience.
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  Jam-glazed Chicken Pieces

  Jam chicken is a dish made by marinating chicken pieces, frying them until crispy outside and tender inside, then stir-frying with fruit jam like strawberry or blueberry sauce for a sweet and tangy coating.
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  Peach Juice

  Peach juice is made from fresh peaches, washed, pitted, and chopped before being blended and filtered to remove pulp, resulting in pure peach juice. Add water or ice to adjust consistency and temperature, or a touch of honey or sugar for sweetness.
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  Orange Juice

  Orange juice is mainly made from fresh oranges, often mixed with water or ice. A little honey or sugar can be added to adjust sweetness. Peel and cut the oranges, blend in a juicer, then filter before serving.
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  Sweet Potato Stick

  Sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying or baking them. The main ingredient is sweet potato, with no additional seasonings to preserve its natural flavor.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Garlic Sauce Chicken Pieces

  Garlic sauce chicken pieces is a dish made with chicken as the main ingredient, marinated in garlic sauce and then stir-fried. Main ingredients include chicken thighs or breasts, garlic, soy sauce, cooking wine, and starch, resulting in flavorful meat that's crispy outside and tender inside.
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.

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