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Shi Shan Ji Yunnan Tianma Pig's Trotter Chicken Hotpot

火锅 · ⭐ 4.2

No. 1017, West Ring Road, High-tech Zone, Shengze Town, Wujiang District

Dishes

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  Yunnan Bamboo Fungus

  Yunnan bamboo fungus is a dish primarily made with dried bamboo fungus, often stewed with ham, chicken, or vegetables. The fungus must be soaked and cleaned before being slowly cooked with ingredients until flavorful. The broth is clear, and the fungus is crisp with rich texture.
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  Yunnan Cordyceps Flower

  A nourishing soup made with Yunnan's specialty cordyceps flower, often paired with chicken or lean meat for a delicate, savory flavor.
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  Ginseng Pig Stomach Chicken Hot Pot

  A nourishing hot pot featuring pig stomach, chicken, and ginseng, simmered to create a rich, medicinal broth.
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  Special Lijiang Cured Pork Ribs

  Special Lijiang Cured Pork Ribs are a traditional dish from the Lijiang region of Yunnan. It primarily uses high-quality pork ribs from local free-range pigs, cured with salt, Sichuan peppercorns, baijiu (Chinese liquor), and other seasonings, then naturally air-dried or smoked. For preparation, the cured ribs are chopped into pieces, soaked in water to reduce saltiness, and then stewed or steamed. They are often cooked with potatoes, radishes, wild mushrooms, and other ingredients. The meat is firm, savory, and carries a distinctive cured flavor with a subtle smokiness.
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  Wild Mushroom Pork Tripe Chicken Hot Pot

  Wild Mushroom Pork Tripe Chicken Hot Pot is a hot pot dish featuring pork tripe, chicken, and various wild edible mushrooms as main ingredients. The primary cooking method involves simmering cleaned pork tripe and a whole chicken together to create a rich broth base, then adding wild mushrooms such as porcini, termitomyces, and matsutake. For consumption, the tripe and chicken are typically sliced or cut into pieces and cooked alongside the mushrooms in the continuously heated broth. The broth combines the richness of the tripe, the sweetness of the chicken, and the distinctive earthy aroma of wild mushrooms, highlighting the natural flavors of the ingredients and resulting in a savory and delicious soup.

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