Da Shen Tai Shen - Teppanyaki (Zhoupu Wanda Store)
日料 · ⭐ 4.2
Unit 3016B, 3rd Floor, Zhoupu Wanda Plaza, No. 518, Nianjiabang Road (Yueshijian)
Dishes
Original Cut Filet Mignon SteakOriginal cut filet mignon steak made from premium beef, cooked to perfection using low-temperature methods or pan-searing for a tender and flavorful experience.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Angus Ribeye SteakAngus ribeye steak made from premium Angus beef, served as a whole cut with bone intact. Grilled or seared at high heat to create a crispy crust while keeping the inside juicy and tender.
Seafood Sauce Pan-Fried TofuFried tofu with seafood sauce and fresh seafood, a savory and aromatic dish.
Flaming Ice CreamFlame ice cream is a dessert combining ice cream with alcohol, typically ignited on the surface using liquid nitrogen or high-proof spirits like vodka to create a brief flame effect. The ice cream is shaped into balls or blocks, then coated with alcohol and lit to rapidly cool the surface and form a caramelized crust while keeping the inside soft and cold.
Spicy Squid TentaclesStir-fried squid tentacles with peppers and onions, seasoned with garlic, ginger, and scallions. Squid tentacles are cleaned and blanched to maintain a crisp texture.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Juicy Mushrooms Baked with Shrimp PasteFresh shrimp paste and mushrooms are baked together to create a dish where the shrimp is tender and juicy, and the mushrooms absorb the rich flavors.
Steam-Opened Shellfish with VermicelliA dish featuring fresh opened shellfish and vermicelli, steamed together to create a delicate, savory flavor.
Jade Silver SproutsA refreshing vegetarian dish made with mung bean sprouts and green peas, quickly stir-fried to retain crispness and vibrant color.
Garlic Fried Rice Vermicelli Baked ScallopsFresh scallops paired with rice vermicelli and garlic, baked to perfection for a rich, savory flavor.
Garlic ShrimpA dish of fresh shrimp stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
Pan-Seared Foie GrasPan-seared foie gras is a Western dish featuring fresh liver slices cooked slowly over low heat or quickly over high heat, resulting in a slightly crispy exterior and tender, smooth interior, typically served with toasted bread, fruit jam, or red wine sauce.