Close

Guo Tie Lin (Liangxiang Store)

小吃快餐 · ⭐ 4.2

No. 4, Haotian Street

Dishes

• 

  Vegetarian Dumplings in Clay Pot

  Steamed vegetarian meatballs made from tofu, carrots, and mushrooms. Ingredients are minced, seasoned, shaped into balls, and slow-cooked in a clay pot until tender with a rich, savory broth.
• 

  Braised Cabbage and Tofu in Clay Pot

  Pot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
• 

  Celery with Tofu Skin

  Xiqin Fuzhu is a dish primarily made with celery and bean curd sheets. The celery is cut into segments, and the bean curd sheets are soaked beforehand and then cut into pieces as well. Both ingredients are stir-fried together. During preparation, garlic paste, salt, and soy sauce are typically added to season the dish, which is then stir-fried evenly to complete the dish.
• 

  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
• 

  Stir-fried squid with leeks

  Scallion stir-fried squid is a Chinese home-style dish using fresh squid and scallions. Blanch squid rings or strips, wash and cut scallions, sauté garlic in hot oil, add squid and stir, then quickly stir in scallions until just cooked, season and serve.
• 

  Fresh Meat with Chili Pepper

  Fresh pork with尖椒 is a dish made primarily from fresh pork and chili peppers. Pork is sliced or diced, chilies are seeded and cut into segments, then stir-fried together with seasonings until cooked through.
• 

  Fresh Meat and Lentils

  Fresh meat and lentils is a dish made with fresh pork and lentils. Cut pork into cubes or slices, clean and remove strings from lentils. Stir-fry pork until it changes color, add lentils and stir-fry, then add water and simmer until lentils are soft. Season and serve.
• 

  Fresh Pork with Celery

  Fresh pork and celery stir-fry is a home-style dish made with minced pork and celery. Cut celery into segments, sauté minced pork first, then add celery and stir-fry until well mixed. Season and serve.
• 

  Fresh Pork with Fennel

  Fresh meat and fennel is a dish made with fresh pork and fennel. Pork is minced and mixed with chopped fennel, seasoned and shaped into dumplings, buns, or stir-fried.
• 

  Fresh Pork and Chives

  Fresh meat and chives is a dish made with fresh pork and chives. Pork is usually minced or sliced, chives are washed and cut, then mixed and seasoned before stir-frying or steaming. Ginger and garlic are often added for aroma, and some recipes include eggs for texture.

Reviews