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Grandma Zhang's Old Chengdu Clay Pot Dishes

小吃快餐 · ⭐ 3.8

No. 1-110, Gaopoyan Pedestrian Street

Dishes

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  Yaomei Chengdu Spicy Roast Duck

  A spicy roast duck dish from Chengdu, featuring tender duck meat marinated in secret spices and finished with a fiery chili oil sauce.
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  Braised Duck with Spicy Sauce

  A dish featuring roasted duck as the main ingredient, cooked with vegetables and seasonings in a clay pot. Main ingredients include sliced roast duck, bean sprouts, cabbage, and vermicelli, simmered together in a clay pot with broth or seasoning sauce.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Spicy Boiled Pork in Clay Pot

  A dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
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  Stewed Chicken in Clay Pot

  Stewed Chicken in Clay Pot is a Chinese dish made with chicken pieces, vegetables, and seasonings, slow-cooked in a clay pot. Main ingredients include chicken, ginger, garlic, soy sauce, etc., with a fresh taste and rich broth.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.

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