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Ken Yue Coffee (Jiangnan University Store)

咖啡 · ⭐ 4.3

No. 3-6 and No. 19-20, First and Second Floors, South Campus Commercial Street, Jiangnan University, No. 1800 Lihu Avenue

Dishes

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  Finger-Licking Original Chicken Latte

  Spicy Original Chicken Flavor Latte is an innovative beverage that blends the spices of classic Spicy Original Chicken with the rich flavor of latte coffee. Made with freshly ground coffee beans and a specially crafted chicken-flavored syrup, it is carefully blended to deliver a unique taste that combines the aroma of chicken with the essence of coffee.
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  Giant Egg Tart

  The giant custard tart is a dessert made primarily from eggs, milk, sugar, and other ingredients. The preparation method involves mixing the ingredients evenly, pouring them into a tart shell, and baking until the surface turns golden brown.
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  Hand-Shaken Frozen Pear Americano

  Hand-shaken frozen pear Americano is an innovative beverage based on fresh frozen pears combined with classic American coffee. After freezing, the pear's texture becomes more delicate, and when blended with hot coffee, it creates a unique contrast of cold and hot sensations. By shaking by hand, the two ingredients are thoroughly mixed, resulting in a flavor that combines the sweet aroma of pear with the rich depth of coffee.
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  Cherry Blossom Pink Peach Coconut

  Sakura pink peach coconut drink made with fresh peaches, coconut milk, and sakura elements. Peel and chop peaches, mix with coconut milk, add syrup to taste, stir well, then chill or serve over ice. No artificial colors added—natural hues preserved.
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  Concentrated Latte

  浓萃拿铁 is made by mixing espresso and milk, using espresso shot and heated milk. Pour the espresso into the cup first, then slowly add steamed milk to create layers. Adjust the coffee-to-milk ratio as needed.
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  Freshly Ground Milk Foam Coffee

  Freshly ground coffee brewed with freshly ground beans, topped with a layer of whipped fresh milk for a smooth, creamy texture. Rich coffee aroma blends harmoniously with the milk's natural sweetness.
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  Red Apple Creamy Latte

  Red Apple Milk Foam Latte is a beverage made with fresh red apple juice and latte coffee as the base, mixed with fresh milk and ice cubes, shaken to create a creamy foam, then topped with rich latte and garnished with apple slices on top.
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  Blood Orange Grapefruit Sparkling Americano

  Blood orange grapefruit sparkling Americano is a beverage made from blood orange and grapefruit juice, combined with sparkling water and concentrated coffee. The fruity aroma blends with the coffee fragrance to create a refreshing taste.
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  Gin柚生巧 Mocha

  Golden grapefruit chocolate moka is an innovative dessert. Fresh golden grapefruit pulp is blended with premium dark chocolate, then paired with carefully crafted mocha coffee. Through a layered制作工艺 (production process), it presents a unique dessert that combines the refreshing sweetness and acidity of golden grapefruit, the silky richness of chocolate, and the rich flavor of mocha coffee.

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