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Baiyuan Xuanwei Cuisine (Doufu Factory Lane Store)

地方菜 · ⭐ 4.4

No. 63 Taoyuan Street, Gulou Subdistrict (430 meters on foot from Exit B of Chuanxin Gulou Metro Station)

Dishes

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  Xuanwei Cold Ham

  Xuanwei Cold Ham is a traditional cured ham from Xuanwei, Yunnan, made from premium pork legs seasoned with salt and spices, then air-dried for a savory, salty flavor.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Signature Hand-grabbed Spare Ribs

  Fresh pork spare ribs marinated in a secret sauce and grilled to perfection—crispy outside, tender inside, served for hand-eating.
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  Steamed Garlic and Vermicelli Shrimp

  Fresh shrimp steamed with garlic and vermicelli, preserving natural flavor. Vermicelli absorbs broth and becomes soft and flavorful, while shrimp meat stays tender and juicy with rich garlic aroma.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Crispy Skin Duck

  Crispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
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  Sour Cabbage and Red Bean Soup

  A comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
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  Green Garlic Stir-Fried Blood Sausage

  Green garlic stir-fried with blood sausage, made by quickly cooking fresh green garlic and blood sausage in hot oil. The blood sausage is made from pig or cow blood, firm in texture with a strong animal flavor. Combined with chopped green garlic, it creates a fragrant and richly textured dish.

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