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Longzhong Xian (Yunnan Yingxiang Branch)

小吃快餐 · ⭐ 3.2

Shop 75-04, Phase II, Xianghua Haoyueyuan

Dishes

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  Shanghai Steamed Bun with Crispy Bottom

  Shanghai steamed dumplings are pan-fried dough pockets filled with seasoned pork, crispy golden-brown on the bottom and slightly charred on top. The dough is rolled into rounds, stuffed with meat, pleated, then cooked in a pan with water until done, then fried for a crisp base.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Braised Chicken Rice Noodles

  Earth chicken rice noodles feature tender earth chicken and rice noodles. The chicken is stewed until soft, then sliced. The broth cooks the noodles, which are mixed with the chicken and seasoned appropriately. Emphasis is placed on a flavorful broth and smooth noodles.
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  Special Pan-Fried Dumplings

  A savory dumpling filled with pork and cabbage, pan-fried until golden and crispy on the outside, juicy inside.
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  现磨原味豆浆

  现磨原味豆浆以黄豆为原料，经过浸泡、研磨、过滤和煮沸等步骤制成。主要食材为黄豆，制作过程中不添加其他调味料，保留了豆类的天然风味。
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  Mushroom and Scallion Oil Noodles

  A savory noodle dish featuring fresh mushrooms and scallion oil, offering a rich aroma and satisfying taste.
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  Xiangru Chicken Steamed Buns

  Steamed buns filled with tender chicken and mushrooms, known for their delicate skin and savory broth. A classic Chinese dim sum dish.
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  Chicken and Mushroom Steamed Buns

  Steamed buns filled with chicken and mushrooms, offering a savory and tender bite.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.

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