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Skillful Food House

江浙菜 · ⭐ 3.7

No. 86, Wai Dongshan Nong

Dishes

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  Loofah

  Loofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
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  Salted Eel Steamed with White Fish

  Salted eel steamed with white fish is a Chinese dish made with salted eel and white fish, cooked by steaming. The main flavor is salty and fresh, with a tender texture.
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  Squid Egg Tofu

  Squid egg stinky tofu is a specialty dish made with stinky tofu and squid eggs. Stinky tofu, fermented for a unique flavor, is combined with squid eggs to add a fresh and aromatic taste.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Braised Duck

  Signature braised duck uses duck as the main ingredient, marinated and slowly cooked in a special broth to absorb rich flavors. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, plus soy sauce, sugar, and salt for seasoning.
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  Braised Mandarin Fish with Eel

  Braised Mandarin Fish with Eel is a Chinese dish made with Mandarin Fish and Eel, pan-fried and then stewed with seasonings. The main ingredients are Mandarin Fish and Eel, with a tender texture and rich flavor.
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  Braised Mung Bean with River Shrimp

  Braised mung bean with river shrimp is a Chinese dish made with mung beans and river shrimp, cooked with soy sauce and cooking wine. The taste is fresh and rich.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Pork Liver and Pork Shreds in Spicy Sauce

  A dish made with pork liver and pork shreds, mixed with vegetables and spicy seasoning for a flavorful, savory bite.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Asparagus and Water Chestnut Stir-Fried with Sauce Meat

  Asparagus and water chestnut are stir-fried with sauce meat, using main ingredients such as asparagus, water chestnut, and sauce meat, prepared by quick stir-frying.
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  Water Chestnut and Yam Stir-fry

  A light dish made with fresh water chestnuts and yam, stir-fried for a crisp and nutritious meal.
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  Sauced Roasted Cauliflower

  Sauced Roasted Cauliflower is a flavorful dish made by marinating cauliflower in a savory sauce and roasting until tender and slightly crispy.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Vinegar Pickled Radish

  A refreshing cold dish made by pickling white radish in vinegar, sugar, and salt for a crisp, tangy flavor.
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  Leek Sprout and Tofu Shreds (Tofu Stir-fry)

  Leek sprout and tofu shreds is a Chinese stir-fry dish made with leek sprouts, tofu, and pork. Leek sprouts are cut into sections, tofu is sliced, and pork is cut into strips, then quickly stir-fried with seasonings for a tender and fragrant taste.
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  Crucian Carp with River Shrimp

  Crucian Carp with River Shrimp is a Chinese dish made with crucian carp and river shrimp, cooked with scallions, ginger, garlic, and other seasonings. It has a fresh taste and rich broth.

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