Ma Ji Shang Pin Yang Tang Mi Zhi Bao Bing (Jixiu Po Jie Dian)
小吃快餐 · ⭐ 3.9
No. 7 Dongzhimen Wai Shizipo Street
Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Secret-Recipe Beef Cubes in FlatbreadSpicy beef cubes baked flatbread is made with a flour-based dough for the crust, filled with diced beef marinated in a secret seasoning blend, then wrapped in the dough and baked or pan-fried.
Spiced Lamb Cubes in FlatbreadSpicy lamb diced baozi is made primarily with lamb cubes, combined with辅料 such as onions and green peppers. After marinating with a secret seasoning, it is stir-fried and then stuffed into a baked flatbread. The outer layer of the flatbread is crispy while the inside remains soft, offering a rich and aromatic flavor from the lamb.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
Sesame Sauce Savory FlatbreadSalty sesame seed flatbread is a type of flatbread made primarily from flour, with a filling typically containing sesame paste, green onions, salt, and five-spice powder. The dough is rolled into a round饼皮, spread with sesame paste, mixed with seasonings, then rolled or folded and pan-fried until golden and crispy on both sides.
Sesame Sweet FlatbreadSesame sweet flatbread is a type of flatbread made primarily from flour, typically filled with sesame paste, sugar, and a small amount of oil. It is prepared through steps such as kneading the dough, rolling out the皮, wrapping the filling, and pan-frying. The outer layer is crispy while the inside is sweet and fragrant.