Qingdao Chuangzhi Junting Hotel · Four Seasons Garden Restaurant
自助餐 · ⭐ 3.6
No. 2566 Jiaozhou Bay East Road, Lingshanwei Subdistrict (Ground Floor, Chuangzhi Junting Hotel)
Dishes
Pan-fried Black Pig RibsSelected premium black pig ribs, marinated and pan-fried dry. Firm texture, slightly crispy skin, rich aroma, tender and flavorful.
New-style Sour FishA modern take on sour fish, featuring tender fish fillets simmered in a spicy and tangy broth with pickled vegetables and fermented cabbage.
Hangzhou-style Kung Pao Shrimp BallsA Hangzhou-style dish featuring tender shrimp balls stir-fried with peanuts, bell peppers, and a sweet-sour sauce.
Seafood DumplingA Chinese dim sum dish made with a variety of seafood such as shrimp, squid, and crab meat, wrapped in soft dough and steamed to perfection.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Stir-Fried Langya Sturdy ChickenFreshly raised local chicken stir-fried with green and red peppers, ginger, and garlic over high heat. Tender, juicy meat with rich wok aroma and spicy flavor.
Garden Three Delicacies BoxThe Garden Three Delicacies Box consists of fresh seasonal vegetables, mushrooms, and tofu, steamed to preserve natural flavors. Light and refreshing with rich nutrition.- Sour Lake Lotus MeatA traditional Yangzhou dish made from pork trotters, marinated and boiled, then chilled and sliced. Known for its crisp texture and savory flavor, often served with ginger and vinegar.
Delicate DumplingsDelicate dumplings made with thin dough wrappers and savory fillings, typically boiled to perfection.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Garlic BroccoliGarlic stir-fried broccoli is a dish made primarily with broccoli, seasoned with minced garlic. To prepare, wash the broccoli and cut it into small florets, then blanch and drain. Next, heat oil and sauté the garlic until fragrant, then quickly stir-fry in the broccoli. Finally, season with salt and a small amount of chicken essence.
Sichuan Pepper ChickenA Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a numbingly spicy flavor.
Golden Soup Sea Urchin TofuA refined dish featuring tender tofu and fresh sea urchin simmered in a golden broth, offering a delicate and savory taste.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Fresh Soup Handmade Fish BallsFresh fish meat is manually pounded into paste, mixed with salt and starch, shaped into balls, then boiled in clear soup. Tender and elastic texture, with a fresh, delicate flavor.
Peach Sweet and Sour PorkHuang Tao Gu Lao Rou is a dish featuring pork as the main ingredient. Pork tenderloin is cut, marinated, and deep-fried until golden, then stir-fried with diced yellow peaches. A sweet-and-sour sauce made from sugar, vinegar, and ketchup is added to coat the meat, resulting in a crispy exterior and tender interior with rich fruit aroma.
Yellow Pepper Sauce Baked Butterfly ShrimpButterfly shrimp marinated in yellow pepper sauce and baked until crispy with tender shrimp meat. Main ingredients are fresh butterfly shrimp and yellow pepper sauce, prepared using baking method.