Lao Liu Earth Yellow Eel Home-style Dish
家常菜 · ⭐ 4.4
No. 737 Yulu Avenue, Block 3, Luneng Xingcheng
Dishes
Young Ginger Stir-fried EelA Sichuan dish made with fresh eel and young ginger, stir-fried with garlic and chili for a fragrant, slightly spicy flavor.
Sichuan-style Water-boiled Mud Carp SlicesA spicy and flavorful dish made with fresh mud carp slices, cooked in a broth with vegetables and chili peppers.
Traditional Boiled ChickenA classic Chinese cold dish made by boiling a whole chicken, then cooling and slicing it without added seasonings to highlight its natural flavor.
Spicy Pig's Stomach SaladA spicy cold dish made with pig's stomach, cucumber, and seasonings like chili oil and vinegar, popular in Sichuan cuisine.
Double Pepper Eel with Soil FishA Sichuan dish featuring fresh soil eel stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Braised Pork and EelA savory dish featuring tender pork and smooth eel, braised in a rich sauce.
Home-style Mud CarpA flavorful dish made with fresh mud carp, simmered with ginger, scallions, garlic, and chili to create a rich, savory broth.
Home-style Crucian CarpA traditional Chinese dish made with fresh crucian carp, simmered with ginger, scallions, and garlic to create a savory and tender meal.
Pickled Chili Tomato Crucian CarpA Sichuan dish featuring crucian carp stewed with pickled chili and tomatoes, offering a tangy and spicy flavor profile.
Salted Vegetable Braised PorkA traditional home-style dish made by slow-cooking salted vegetables and pork belly until tender, resulting in a rich, savory flavor.
Chenpi Cold-Pressed RabbitA Sichuan-style cold dish made with rabbit meat stir-fried with dried tangerine peel, chili, and Sichuan pepper, delivering a spicy and aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.