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Boat Seafood · Small Boat Seafood · Salted Cod Dumplings (Hainan Road Store)

鱼鲜 · ⭐ 4.4

Southwest side of Jiu Fang Haiyue Garden, Hainan Road

Dishes

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  Giant Abalone

  Fresh sea snails are the main ingredient, cleaned and then steamed, braised, or stir-fried. Ginger slices and green onions are added to remove fishy smell and enhance aroma, with some recipes using broth or soy sauce to keep the meat tender and flavorful.
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  Spicy Jellyfish Salad

  A refreshing cold dish made with jellyfish skin tossed in a spicy sauce, featuring crisp texture and tangy flavor.
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  Vegetable Noodle Soup

  A comforting soup made with fresh vegetables and dough pieces, simmered to create a light and savory dish.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Fish Dumplings Bigger Than a Bowl

  Made with fresh mackerel meat, seasoned with scallions and ginger, handcrafted into large dumplings. The filling is generous, the wrapper chewy, cooked by boiling or steaming for a fresh, bouncy texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Egg Soup

  A delicate dish made by quickly cooking eggs with seafood like shrimp and fish in warm broth, resulting in a smooth and savory flavor.
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  Seafood Chive Dumplings

  A Chinese dim sum dish made by wrapping a mixture of seafood and chives in dough and pan-frying until golden brown.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Shrimp Tiger

  A Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
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  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
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  Pan-fried Tongue Fish

  Fresh tongue fish is marinated and pan-fried until golden and crispy, with tender, flavorful flesh.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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