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Wang Pangzi Lived Pork Bun (Dong Four Store)

小吃快餐 · ⭐ 3.8

No. 100, Dongsi North Street

Dishes

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  Spicy-Free Pork Bao

  Spicy-free lean meat fire cake is a traditional Chinese pastry made with selected lean meat and traditional fire cake dough. Baked to golden crispiness on the outside and tender, juicy filling inside, it offers a rich and layered taste experience, perfect for those who prefer non-spicy food.
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  Cold-Mixed Bamboo Shoot Strips

  Cold shredded bamboo shoots is a refreshing cold dish made primarily from fresh bamboo shoots, sliced into细丝 and mixed with seasonings such as vinegar, soy sauce, and minced garlic. After a simple toss, the tender texture of the bamboo shoots blends harmoniously with the seasonings, preserving the original fragrance of the bamboo shoots while adding rich layers of flavor.
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  Plain Flatbread

  Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
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  Premium Beef Shank Fire Cake

  Premium beef tendon buns are made with high-quality beef tendon as the main ingredient, combined with traditional bun-making techniques. The beef tendon is carefully selected for its tender texture and rich筋纹 (tendon fibers). The buns have a crispy exterior and tender interior, creating a unique and delightful taste experience.
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  Bok choy heart

  Napa cabbage heart is a refreshing vegetable dish made from fresh napa cabbage hearts, simply seasoned and cooked. To prepare it, wash the cabbage hearts, cut them into appropriate sizes, and stir-fry or toss with minced garlic, ginger, and other seasonings to retain the tender and fresh texture of the cabbage.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

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