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Tai Er Qian Zhuan (Taigu Hui Store)

川菜 · ⭐ 4.2

Shops MU16g and MU16h, Metro Upper Level, Podium Building, Taikoo Hui, No. 385 Tianhe Road (within the Yishiquan Food Zone)

Dishes

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  Spicy Hainan Chicken

  A Hainan specialty dish featuring tender chicken marinated and steamed, then topped with a spicy garlic and chili sauce for a flavorful bite.
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  Golden Award-winning Boiling Fish in Hot Water

  A premium Sichuan-style fish dish made with fresh carp, vegetables, and a spicy chili oil broth, known for its rich flavor and award-winning quality.
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  Hand-Pressed Refreshing Lemon Tea

  Fresh lemon slices, black tea, and rock sugar are hand-mixed to create a refreshing and tangy beverage perfect for hot days.
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  Ham Chicken Brain with Bean Sprouts

  A Chinese dish featuring ham, chicken brain, and bean sprouts, stir-fried to preserve freshness and delicate flavors.
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  Mango Bird's Nest

  Mango bird's nest is a dessert made with fresh mango and bird's nest. Mango is peeled and diced, and bird's nest is soaked and mixed with mango, optionally sweetened with syrup or coconut milk, then chilled before serving.
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  Eggplant Puree with Fish Roe and Soft-Boiled Century Egg

  A refined cold dish featuring smooth eggplant puree layered with savory fish roe and soft-boiled century egg, offering a harmonious blend of textures and umami-rich flavors.
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  Slow-Cooked Black Bean Curd with Mushrooms

  Slow-Cooked Black Bean Curd with Mushrooms is a dish made primarily from black bean curd, simmered slowly with a variety of mushrooms (such as shiitake, king oyster, and enoki). The black beans are soaked, ground into a slurry, and coagulated to form smooth curd. The mushrooms are cleaned, sliced, and then simmered together with the curd in a light broth over low heat, allowing the umami of the mushrooms to infuse into the bean curd. The result is tender curd with fragrant mushrooms in a clear broth.
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  Stir-fried Pork with Garlic Shoots

  Sliced pork stir-fried with garlic shoots, resulting in tender meat and crisp vegetables.
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  Tengjiao Crispy Pork Belly

  Crispy pork belly marinated and deep-fried, then seasoned with Sichuan pepper for a numbingly spicy flavor.
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  Spicy Crispy Pork Strips

  Spicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.
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  Abalone Seafood Mǎoxià Wàng

  A spicy and flavorful dish combining abalone, shrimp, squid, and other seafood in a rich Sichuan-style broth with duck blood, bean sprouts, and beef tripe.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Black Truffle Mixed with Chinese Broccoli

  A refined Chinese cold dish featuring blanched Chinese broccoli tossed with black truffle slices, offering a crisp texture and rich aroma.

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