Guai Guai Lobster (Shengbo Plaza Store)
小吃快餐 · ⭐ 3.8
Unit 01–26, B1 Floor, South Building, Shengbo Plaza, No. 3199 Renmin Road (take the elevator down next to Xin Qixia Xiao Jiuguan)
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Sichuan Spicy CrawfishSpicy crawfish stir-fried with Sichuan peppercorns and chili, a signature dish from the Sichuan province.
Signature Salted Pepper LobsterFresh lobster is deep-fried and stir-fried with salt, pepper, garlic, and ginger for a fragrant, crispy, and tender dish.
Salted Water LobsterA Chinese dish made by boiling fresh lobsters in salted water with spices, resulting in tender, savory meat.
Xuyi 13-Spice CrawfishXuyi Thirteen-Spice Lobster is made with fresh crayfish as the main ingredient, cooked with a specially prepared thirteen-spice seasoning made from various spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. This allows the crayfish to fully absorb the aromatic flavors, resulting in tender meat and a rich, fragrant taste.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Chongqing Spicy CrawfishSpicy crawfish dish made with fresh lobsters and traditional Sichuan spices, known for its bold, numbing heat and rich flavor.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Spicy Crawfish from ChangshaSpicy crawfish from Changsha, made with fresh lobsters and a blend of chili, Sichuan pepper, garlic, ginger, and onion for a bold, aromatic flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.