Close

Shenxian Shijing · Tripe Chicken · Taro Chicken Hot Pot (Global Mall Store)

火锅 · ⭐ 4.4

No. 218, Tongbao Street, Annex No. 202 (beside Northeast Gate 2 of Tianyu Nanting)

Dishes

• 

  Braised Pig Intestines

  A Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
• 

  Delicious Taro Chicken

  A Sichuan-style dish featuring chicken and taro, slow-cooked to tender perfection with a rich, spicy flavor.
• 

  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
• 

  Taro Chicken

  Yutou Chicken is a dish primarily made with chicken and taro. The chicken is cut into pieces and simmered together with taro, along with appropriate seasonings. It is slowly stewed over low heat until the chicken becomes tender and the taro softens, resulting in a rich and flavorful broth.
• 

  Jasmine Longjing Soy Milk

  A fragrant soy milk blended with jasmine tea and Longjing green tea, offering a smooth, delicate taste with floral and herbal notes.
• 

  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
• 

  Fragrant Sticky Chicken Skin

  A dish made with chicken skin and sticky rice, steamed to perfection for a tender, flavorful experience.
• 

  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
• 

  Fresh Chicken Feet

  Fresh chicken feet are simmered or dressed with seasonings to create a tender and flavorful dish.

Reviews