Yin Zhenzhu Korean Unlimited Grilled Meat (Time Avenue Branch)
自助餐 · ⭐ 3.7
No. 19, Shiyoulu Subdistrict, Shidai Tianjie, 1-42

Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Big Mouth Snow IceA refreshing dessert made with fresh fruits and ice cream, often topped with toppings like pearls or coconut jelly.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Juicy Pork IntestinesA dish made with pork intestines, marinated, blanched, and fried until crispy, then stir-fried with a secret sauce for a rich, juicy flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Korean Spicy Turkey NoodlesKorean spicy ramen is a chili-flavored instant noodle dish featuring noodles, chili paste, seasoning powder, and side ingredients like vegetables, eggs, or meat. Cook the noodles, mix with spicy sauce, add toppings, and enjoy.
Black Pig Plum Belly PorkA dish made with black pork belly marinated in plum sauce and slowly braised until tender, offering a rich, sweet-sour flavor.
Black Gold Fried ChickenBlack gold fried chicken uses thigh meat, marinated and coated in a special black batter made with edible charcoal or black bean powder, then deep-fried until crispy outside and tender inside.