Jin Ya Fu Zhuang Farmhouse Wang's Pots of Duck, Firewood Chicken & Team Building Camping (Shipan Branch)
川菜 · ⭐ 3.9
Group 5, Baita Village, Shipan Subdistrict

Dishes
Free-range Chicken StewA rustic dish made with free-range chicken, slow-cooked to tender perfection in a savory broth.
Open-fire Chicken Set MealOpen-fire chicken set meal features chicken cooked over fire, served with rice and side dishes. The chicken is slowly stewed, tender and fragrant with a unique fire flavor. Side dishes usually include vegetables and soy products, offering a rich taste.
Pickled Wild Bamboo ShootsA Sichuan-style cold dish made with wild bamboo shoots marinated in pickled chili, garlic, and seasonings, offering a crisp texture and tangy-spicy flavor.
Smoked QuailA dish made by smoking tender quail meat over fruitwood, resulting in a rich, smoky flavor and delicate texture.
Spicy Oil Pork Head MeatSpicy oil pig's head meat is a cold dish primarily made with pig's head meat. After boiling the pig's head meat until tender, it is sliced and mixed with chili oil, Sichuan pepper oil, minced garlic, minced ginger, soy sauce, vinegar, and other seasonings.