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Stone Mill Steamed Rice Noodle Rolls

小吃快餐 · ⭐ 3.6

No. 4–73, Shiji Guirong Courtyard, Huanle Avenue, Guian New Town

Dishes

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  Fuding Meat Slice Salad

  A Fujian specialty dish made with tender pork slices and vegetables, lightly seasoned for a fresh and savory taste.
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  Fresh Braised Intestines

  Fresh braised intestines made from pork intestine, simmered with spices and herbs for a rich, savory flavor.
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  Liuzhou Luosifen

  Liuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
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  Fuding Meat Slice Soup

  A Fujian regional soup made with pork slices, tofu, mushrooms, and greens, known for its tender texture and clear broth.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Steamed Ham

  Steamed ham is a traditional Chinese dish made by steaming sliced ham, resulting in a tender and savory flavor.
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  Steamed Pig Liver

  A traditional Chinese dish made by steaming fresh pig liver with ginger and scallions, resulting in a tender and nutritious meal.
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  Steamed Minced Pork

  A classic Chinese dish made by steaming seasoned minced pork, resulting in a tender and flavorful meal.
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  Steamed Egg and Meat

  A Chinese home-style dish made by steaming eggs mixed with minced pork, resulting in a tender and nutritious meal.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Fresh Shrimp

  Fresh shrimp is primarily made from fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine before being cooked by stir-frying, boiling, or steaming. The finished dish has a white or slightly red color, tender texture, and chewy taste.

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