Zhuangyuan Frog (Sanfang Qixiang Branch)
川菜 · ⭐ 4.3
Shop C007, First Floor, Zone B, Antai Center, No. 189, Bayiqi North Road, Dongjie Subdistrict, Gulou District

Dishes
Sichuan-Style Duck Gizzard in Boiling SauceA Sichuan-style dish featuring duck gizzards cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing heat and tender texture.
Delicious Bullfrog and Fish FilletA fusion dish featuring fresh bullfrog legs and tender fish fillets, stir-fried with vegetables in a secret sauce for a spicy and savory flavor.
Spicy Frog and Chicken FeetA spicy Sichuan dish made with fresh frog meat and chicken feet, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Pickled Chili ChickenFresh田 chicken stir-fried with pickled chili and spices, delivering a spicy and tangy flavor.
Grilled Fish in a BoxA dish of grilled fish served in a box with vegetables and spicy sauce, popular in Chinese cuisine.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.