Nandan Chongwei Beef Offal Hot Pot · Yao Family Cuisine (Anji Branch)
家常菜 · ⭐ 4.6
Shop Nos. 105–108, No. 22 Anyang Road (Ground floor of Xixili Lulan Hotel, directly opposite the entrance to Anji Wanda Parking Lot)
China trip · China travel
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Dishes
凉拌牛杂凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
Signature Beef OffalSignature beef offal dish made with牛肚,牛肠,牛肺,牛筋, cleaned and blanched, then stewed with spices. Seasoned with soy sauce, star anise, cinnamon, and ginger for rich flavor.
Litsea Cubeba Dry Pot Beef OffalA spicy Sichuan dish featuring beef offal stir-fried with litsea cubeba, chili, and aromatics for a bold, fragrant flavor.
Litsea Cubeba Sour Soup BaseAromatic Sichuan pepper broth uses Sichuan pepper as the main seasoning, combined with bone broth from pork or chicken, and cooked with pickled vegetables, tomatoes, and ginger. Sichuan pepper adds a unique fragrance and mild acidity, resulting in a rich, savory soup ideal for boiling meats, vegetables, and tofu.
Hechi Sour Soup Crispy Pig TrotterA dish featuring crispy pig trotters marinated in local sour soup and deep-fried to perfection, offering a tangy and spicy flavor with tender meat.
Mountain Yellow Skin Stir-fried Beef OffalA Cantonese specialty featuring beef offal stir-fried with mountain yellow skin fruit for a tangy, aromatic flavor.
Crispy Pig's FeetA dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
Fresh Beef Offal SelectionA dish made with fresh beef offal such as tripe, intestines, and lungs, simmered with spices for a rich, savory flavor.
Tomato Sauce Tofu BallsA Chinese dish made of tofu balls simmered in a sweet and sour tomato sauce, tender and flavorful.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.