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Longjiang Pork Trotter Rice (Xiyingmen Branch)

小吃快餐 · ⭐ 3.9

Xiyingsheng Fan Cheng, Basement Level (opposite Leifan Restaurant)

Dishes

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  Any Two-Item Rice Bowl

  A double combo rice dish consists of two main dishes paired with rice, commonly featuring meats like chicken, pork, or beef and vegetables such as bell peppers, carrots, and broccoli, cooked by stir-frying or stewing, then served together with rice.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Pork Trotter Rice with Two Flavors

  Double-special pork trotter rice features tender stewed pig trotters with rice, seasoned with soy sauce, star anise, and cinnamon. Served with a side of meat or vegetable like chicken thigh, egg, or greens.
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  Shredded Potato Buffet

  Shredded Potato Buffet is a dish primarily made from potatoes. The main preparation method involves peeling potatoes and cutting them into thin strips, typically blanched quickly or served raw. Common variations include stir-fried shredded potatoes, vinegar-glazed shredded potatoes, or cold tossed shredded potatoes. The dish is usually served with basic condiments like chili, vinegar, and minced garlic, allowing diners to customize the flavor and toppings according to personal preference.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Braised Eggs in Secret Sauce

  Hard-boiled eggs simmered in a special seasoned sauce, resulting in a rich and savory flavor.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork Trotter and Poached Chicken Rice

  A rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
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  Meat Sauce Rice

  A comforting dish of rice served with savory meat sauce, where the rice absorbs the rich flavors of slow-cooked meat.

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