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Shandong Millet Pancake with Egg and Pickles (Changyi Road Branch)

小吃快餐 · ⭐ 3.7

No. 739, Changyi Road

Dishes

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  Shuanghui Chicken Sausage

  Shuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
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  Salty Tofu Pudding

  A traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Jianbingguozi with Egg, Fried Dough Stick, and Shuanghui Meat Flower Sausage

  Jianbingguozi is a traditional Chinese breakfast made of thin pancakes, eggs, fried dough sticks, and Shuanghui meat flower sausage. Eggs are spread on the pancake, then fried dough sticks and meat sausage are added, along with sweet bean sauce and other seasonings.
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  Crispy Pancake King King Soy Milk

  Crispy Pancake King King Soy Milk is made from wheat flour, eggs, and green onions, formed into a thin pancake and fried until golden and crispy, served with special soy milk. It has a crisp outside and soft inside with a unique flavor.
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  Beef tendon noodles

  Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Yellow Peach Water Tower Cake

  A traditional sweet dessert made with fresh yellow peaches and glutinous rice flour, layered and steamed for a soft, sweet flavor.

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