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Steamed Goodness · Health Steam Stone Pot Fish (Shipatantan Branch)

火锅 · ⭐ 4.0

No. 46 Xingye Avenue Section 4

Dishes

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  Spicy Pickled Pepper Grilled Carp

  Grilled carp marinated in spicy pickled peppers, offering a tangy and fiery flavor with tender fish meat.
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  Pickled Chili Grilled Sea Bass

  Fresh sea bass marinated in pickled chili and grilled to perfection, offering a tangy and spicy flavor.
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  Xun Fish

  Xun Fish is a Chinese dish made with fresh fish, usually steamed or braised. The main ingredients include fish meat, ginger, scallions, and soy sauce, with a tender texture and mild flavor.
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  Clear Aromatic Soup Base

  A light and aromatic soup base made with natural herbs and vegetables, perfect for a refreshing dining experience.
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  Fragrant Fish

  Fresh fish steamed with ginger, scallions, and herbs to preserve its natural flavor and aroma.
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  Nourishing Steamed Fish Pot

  Nourishing steamed fish pot is made with fresh fish, vegetables, and medicinal herbs, cooked by steaming. It has a tender texture and is rich in nutrition, offering health benefits.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Steamed Fragrant Bowl

  A Chinese dish made with pork, mushrooms, and eggs, steamed to perfection for a tender and fragrant flavor.
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  Tengjiao Grilled Naked Snapper

  A Sichuan dish featuring grilled snapper fish marinated in Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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