Chao Shan Original Soup Noodles King (Longjin Branch)
小吃快餐 · ⭐ 3.7
No. 634 Longjin East Road, Xiguan
Dishes
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Signature Shantou Beef Ball Noodle SoupA savory dish featuring handcrafted beef balls, served in a clear broth with rice noodles or wheat noodles, garnished with greens and scallions.
Shantou Beef Ball SoupA traditional Cantonese soup made with hand-pounded beef balls simmered in clear broth, known for its tender texture and savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Offal Noodle SoupA savory soup made with pork offal and noodles, featuring a rich broth and tender ingredients.
Pork Offal and Beef Ball SoupA savory soup made with pork offal and beef balls, simmered in a rich broth for deep flavor.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Pork Meatballs with Lean Pork and Guilin Rice NoodlesPork meatballs and lean pork served with Guilin rice noodles in a savory broth, a classic Guangxi dish.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.