Da Tu Yao Original Pit Roast
烧烤 · ⭐ 4.2
No. 559 Nong'an South Street
Dishes
Pit-roasted PotatoesPit-roasted potatoes are a dish made primarily from potatoes. After washing, the potatoes are placed in a dug pit and heated with charcoal or wood to slowly cook them at high temperatures. No extra seasonings are typically added, allowing the potatoes' natural moisture and heat to create a soft, sweet flavor.
Pit-Roasted RoosterPit-roasted rooster is a dish featuring a whole chicken, marinated and slow-cooked in a dug pit with charcoal until the skin is crispy and the meat juicy.
Pit-Roasted Spare RibsA traditional dish made by marinating pork ribs and slow-roasting them in a pit, resulting in tender, flavorful meat with a smoky aroma.
Pit-Roasted BeefA dish of beef roasted in a pit, using traditional methods to achieve a tender and flavorful result.
坑烤红薯坑烤红薯是将红薯埋入烧热的土坑中，利用余热烘烤至熟透的传统做法。主要食材为红薯，制作时需将红薯洗净后放入预热的坑洞中，覆盖泥土焖烤数小时，直至红薯软糯香甜。
Pit-Roasted Chicken FeetA dish of chicken feet marinated and slow-roasted in a pit, resulting in crispy skin and tender meat with rich seasoning.
Pit-Roasted EggsPit-roasted eggs are made by placing eggs directly into a heated ground pit, using residual heat or charcoal to cook them without additional seasoning.
坑烤鹅蛋坑烤鹅蛋是一道以鹅蛋为主要食材的烹饪菜品，将鹅蛋放入挖好的土坑中，利用坑内余热或炭火加热进行烘烤，使蛋液凝固成熟。制作过程中通常不添加额外调料，保留鹅蛋本身的风味。
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Pearl SoupPearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.