Yilexuan Farm
农家菜 · ⭐ 3.9
Shop Huachengyan, 200 meters northeast of Yile Road
Dishes
Five-Flavor Pig TrotterA dish combining five flavors—sweet, sour, salty, spicy, and umami—using pork trotters braised in a seasoned sauce.
Salted Pepper Goose FeetA dish made with goose feet stir-fried in salt and pepper, offering a savory and slightly spicy flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Stir-fried Mustard GreensA quick stir-fry dish made with mustard greens and garlic, known for its crisp texture and fresh flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Braised Beef Tendon StewA hearty stew made with beef tendons, slow-cooked with vegetables to create a rich and savory dish.
Washeng Baked ChickenA dish of whole chicken seasoned and slow-baked in a clay pot, resulting in tender, flavorful meat.
Fish-flavored EggA Chinese home-style dish made with eggs and vegetables, seasoned with a sweet-sour fish-flavored sauce.
Fish Bone Tofu SoupA savory soup made with fish bones and tofu, simmered to create a rich, creamy broth.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.