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Taihe Xuan Yasheng

东北菜 · ⭐ 4.3

No. 81, Xiangyang Road, Door 8

Dishes

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  Large Yellow Croaker

  Yellow croaker is a dish made from fresh yellow croaker, typically marinated with salt and cooking wine, then steamed or braised. Steaming preserves the fish's natural flavor, while braising adds soy sauce, sugar, and ginger for rich taste and appealing color.
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  Home-style Tofu and Egg Soup

  A simple and nourishing Chinese soup made with tofu and eggs, seasoned with salt and scallions for a delicate, savory flavor.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Mixed Salad with Noodles

  A refreshing cold dish featuring a mix of vegetables and noodles tossed in a tangy dressing.
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  Camphor Tea Spare Ribs

  A traditional Chinese dish made by smoking pork ribs with camphor leaves and tea, resulting in a tender and aromatic flavor.
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  Stir-fried Pig Intestines

  Stir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
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  Chinese Cabbage Meatballs with Crystal Noodles

  A dish featuring pork meatballs made from Chinese cabbage and crystal noodles, served in a light broth for a fresh and satisfying meal.
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  Green Tea Cake

  Green tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
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  Grass-Tied Dongpo Pork

  A traditional Chinese dish featuring braised pork belly wrapped in straw and slow-cooked until tender, with a rich, savory flavor.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Sizzling Fish Head

  Pan-seared fish head dish made with fresh grass carp or bighead carp head, seasoned with scallions, ginger, garlic, and doubanjiang, cooked on a hot iron plate for rich flavor and tender texture.

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