Yuelu Restaurant · Inheriting Lu Province Flavors (Yujingwan Store)
地方菜 · ⭐ 4.6
Second Floor, Yu Jing Wan Shopping Mall, Intersection of Mingguang Road and Wuhu Road
Dishes
Farmhouse Old Hen ChickenA rustic chicken dish made with old hens from farms, slowly stewed with ginger, scallions, and spices for rich flavor.
Farmhouse Chicken Kidney, Beef Penis and Eel Stir-fryA richly flavored dish combining chicken kidneys, beef penis, and eel, slowly braised with aromatics for a savory, hearty taste.
Hefei Old Sugar Pork RibsA traditional Huai cuisine dish made with pork ribs slowly braised in rock sugar, soy sauce, and wine until tender and flavorful.
Dry-Braised Small Stone BassA dish featuring small stone bass fish pan-fried and simmered in a savory sauce with aromatics like ginger, garlic, and scallions, resulting in a rich, tender texture and deep umami flavor.
Huizhou Hand-grabbed Lamb RibsHuizhou Hand-grabbed Lamb Ribs feature tender lamb ribs marinated in secret spices and slow-cooked to perfection, offering rich aroma and savory flavor—easily enjoyed by hand.- Fashion Stir-fryA quick stir-fry dish featuring a mix of vegetables and meat, seasoned with garlic and soy sauce for a fresh, savory taste.
Hot Pot Red Broth Braised Beef BrisketMade with beef brisket and red broth base, slowly simmered for hours. Rich red color, tender meat, and strong aroma, featuring typical Sichuan spicy and numbing flavor.- Tonified Herbal Duck SoupA nourishing soup made with old duck and medicinal herbs like ginseng, astragalus, and goji berries, slow-cooked for rich flavor and health benefits.
Special Beef Brisket and Vermicelli StewBeef brisket slow-cooked with vermicelli, seasoned with ginger, scallions, and star anise, resulting in a rich broth and tender, flavorful noodles.
Braised Shrimp with Crispy Rice NoodlesA dish featuring fresh white shrimp in a savory sauce served over crispy rice noodles, combining tender shrimp and crunchy texture.
Bamboo Forest Free-Range ChickenA free-range chicken dish cooked with bamboo forest ingredients, resulting in tender meat and fragrant broth.
Bamboo Forest Old HenA traditional Chinese dish made with old hen, bamboo shoots, and mushrooms, slowly stewed to create a rich, fragrant broth.
Tomato and Pork Ball SoupA comforting soup made with fresh tomatoes and pork balls, simmered in water until tender. The dish offers a balanced sweet and sour flavor with rich meaty texture.- Golden Soup Shrimp BallsGolden Soup Shrimp Balls features tender shrimp balls in a rich golden broth, delicately prepared by steaming and thickening the sauce.
Iron Plate Pork RibsA dish featuring pork ribs cooked on a hot iron plate until crispy and flavorful, often seasoned with garlic, soy sauce, and spices.
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.