Zhang Feng Long Restaurant
小吃快餐 · ⭐ 3.6
No. 724 Penglai Road
Dishes
Potato Shreds with Pork in Rice BowlA savory dish of stir-fried potato shreds and pork slices served over steamed rice.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Xuyi Golden Soup Garlic Mud CrabFresh crayfish cooked in a golden soup with abundant garlic, delivering rich aroma and spicy-savory flavor.
Lemon Black TeaA refreshing cold beverage made from black tea, fresh lemon slices, and sweetener, offering a balanced sour-sweet flavor.
Tomato and Egg Fried Rice BowlA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice, offering a savory and slightly sweet flavor.
Sizzling Pork KidneyA stir-fried dish of pork kidney cooked quickly on a hot iron plate, served with vegetables for a savory and aromatic experience.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Stir-Fried Chicken with Fresh ChiliesFresh pepper stir-fried chicken is a dish made primarily with chicken and fresh chili peppers. Chicken pieces are stir-fried with fresh peppers and seasoned appropriately, then quickly cooked over high heat to retain tender chicken and crisp peppers.