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Mo Yichu Narnia Coffee Bar Church Castle (Chunxi Branch)

咖啡 · ⭐ 4.3

Building 1, Annex, No. 2 Baishi Street

Dishes

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  土耳其软糖

  土耳其软糖是一种以糖浆、明胶和坚果为主要原料制成的甜点，通过将糖浆加热熬制后加入坚果碎搅拌均匀，倒入模具中冷却凝固而成。
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  Night Osmanthus

  Night Osamanthus is a dessert made primarily with osmanthus flowers, usually harvested at night. Fresh osmanthus flowers are mixed with sugar and water, then cooked and cooled to make it. It has a sweet taste and a strong osmanthus fragrance.
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  Chocolate Cream Puff

  Chocolate choux pastry is a hollow, crisp pastry made from dough, filled with chocolate sauce or chocolate cream. To prepare it, water, butter, flour, and eggs are mixed to form a dough, which is then piped onto a baking sheet and baked until puffed and crispy. After cooling, the pastries are filled with chocolate filling.
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  扒时蔬

  扒时蔬是一道以新鲜蔬菜为主要食材的菜肴，常见食材包括西兰花、胡萝卜、芦笋、青豆等。蔬菜经过焯水或快速烫煮后，用少量油在锅中翻炒，加入调味料如盐、鸡精或生抽，最后淋上少许水淀粉勾芡，使蔬菜表面略带光泽。制作过程注重保持蔬菜的脆嫩口感和原色。
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  Marshmallow Hot Chocolate

  Marshmallow Hot Chocolate is a warm dessert. Based on rich hot chocolate, it is topped with light marshmallows that slowly melt with the temperature of the hot chocolate, bringing a subtle sweetness.
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  Rose Lychee Mousse

  A French dessert blending rose fragrance with lychee fruit, featuring a silky mousse made from fresh lychee pulp, cream, and rose syrup, topped with edible rose petals.
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  Pan-Fried Beef Belly

  Pan-Fried Beef Belly is a Chinese dish made with beef belly, pan-fried until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Green Threads

  A refreshing vegetarian dish made with tender bamboo shoots, wood ear mushrooms, and carrots, stir-fried to a crisp texture.
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  Marlborough Sauvignon Blanc

  A crisp white wine made from Sauvignon Blanc grapes grown in New Zealand's Marlborough region, featuring bright citrus and herbaceous notes.
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  Butterbeer

  Butterbeer is a drink made by mixing beer with cream, syrup, and spices. Key ingredients include beer, butter, milk or cream, sugar, and vanilla extract. Heat butter and syrup until melted, then mix with beer and add milk or cream for a smooth texture.

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