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Fragrant Food House · Rice Noodle Soup, Rice Vermicelli, Noodles, and Rice (Wanqingsha Branch)

小吃快餐 · ⭐ 3.4

No. 60 Zhujiang East Road, Wanqingsha

Dishes

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  Salted Fish and Pork Rice

  A Cantonese dish featuring salted fish and pork belly stir-fried with rice, delivering a savory and aromatic flavor.
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  Bamboo Shoot and Pork Porridge

  Mountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Pork Offal Noodle Soup

  A traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
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  Corn Pork Sausage

  Corn pork sausage is made with fresh pork and sweet corn, seasoned and stuffed into casings, then steamed for a tender, flavorful dish.
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  Corn Egg Roll

  A Chinese dish made with eggs and corn kernels, mixed and steamed into a soft, sweet egg roll. Delicate texture and nutritious.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Steamed Fish with Black Bean Sauce Rice

  Steamed fish with black bean sauce rice is a Chinese dish made with carp and rice. The carp is steamed and then topped with a special black bean sauce, giving it a rich aroma and tender texture.

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