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Fisherman's Town

粤菜 · ⭐ 4.3

No. 31 Yitian Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Double Pepper Fish Head

  Double pepper fish head features fresh fish head stir-fried with green and red peppers. After marinating, the fish head is cooked with sliced peppers and seasonings to absorb flavors while preserving the peppers' freshness.
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  Signature Secret-Recipe Barbecue Pork

  Made from pork tenderloin, marinated and grilled. The marinade includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a glossy red finish.
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  Seafood Congee

  A savory rice porridge made with fresh seafood, slow-cooked to perfection for a rich and comforting flavor.
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  Salt-Baked Clams

  Salt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
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  Braised Sea Bass in Clay Pot

  A dish of fresh sea bass slowly cooked in a clay pot with ginger and scallions, resulting in tender fish and rich broth.
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  Iron Plate Tofu with Crust

  A dish featuring fresh tofu pan-fried on an iron plate until the outer layer forms a crispy crust while the inside remains soft and tender, served with a savory sauce.
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  Steamed Imperial Crab with Garlic and Vermicelli

  Imperial crab steamed with garlic and vermicelli, a delicacy combining tender crab meat and flavorful noodles.
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  Braised Pig's Trotters with Soy Sauce and Peanuts

  Pig's trotters and peanuts are braised slowly with soy sauce, sugar, ginger, and other seasonings until tender. The dish has a rich red color, soft and chewy texture, with a deep soy aroma and a balanced sweet-salty flavor.

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