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Lv Tian Sheng Life Restaurant

特色菜 · ⭐ 3.8

No. 15, Guangxin Road (immediately to the left of Lütian Hospital)

Dishes

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  Five-fingered桃浸鸡

  A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
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  Bamboo Shoots with Preserved Pork

  Winter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
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  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
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  Lv Tian Special Mixed Fish Pot

  Lv Tian Special Mixed Fish Pot is a Chinese dish made with various types of fish, vegetables, and seasonings. Main ingredients include crucian carp, carp, and grass carp, combined with ginger, garlic, and chili for flavor. It has a fresh taste and local characteristics.
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  Fried Stuffed Tofu

  A classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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