Zi Lu
粤菜 · ⭐ 3.7
100 meters northeast of the intersection of North Lingnan Avenue and Dongping Road
Dishes
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Salt-Baked Baby CrabA Cantonese classic dish featuring fresh baby crabs steamed with salt to enhance their natural flavor and tenderness.
Egg and Oyster Stir-fryChicken egg oyster dish made with eggs and oysters as main ingredients. Eggs are mixed with cleaned oysters, seasoned, then fried or steamed to create a harmonious blend.