Yongchun Restaurant (Sanhe Ancient Town Store)
地方菜 · ⭐ 3.7
Main Road S103
Dishes
Three丝 Soup PotA soup pot featuring pork tenderloin strips, bamboo shoot strips, and ham strips simmered in broth for a fresh and delicate flavor.
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Health-Preserving Fish HeadA nourishing fish head dish made with fresh carp head, red dates, goji berries, and ginger, slowly simmered to create a rich, healthy broth.
Beef Pot StickerA Chinese dumpling made with beef filling, pan-fried in a special pot for a crispy exterior and juicy interior.
White Rice Shrimp and Egg Stir-FryA Chinese home-style dish made with fresh white rice shrimp and eggs, gently fried together for a tender and flavorful result.
Braised Pork Trotter with Secret SauceBraised pork trotter seasoned with a special sauce, tender and rich in flavor.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-shaped Noodles and Tofu Hot PotA comforting dish made with fish-shaped noodles and soft tofu simmered in broth, offering a savory and satisfying meal.
Leek PancakeLeek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.