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Shun Shui Wan Farm

农家菜 · ⭐ 3.6

70 meters northwest of Fuge Industrial Zone, Chigang Village, Huanwan Expressway

Dishes

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  Stewed Whole Pig

  A traditional Chinese dish made by stewing a whole pig with spices and seasonings until tender and flavorful.
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  Salt-and-Oil Steamed Wuchang Fish

  A traditional Chinese dish featuring fresh Wuchang fish marinated in salt and oil, then steamed to preserve its tender texture and savory flavor.
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  Signature Crystal Chicken

  Signature Crystal Chicken uses tender chicken as the main ingredient, carefully marinated and steamed to perfection, resulting in juicy and tender meat. Its特色 lies in preserving the original flavor of the chicken, with a translucent skin and delicate, smooth texture.
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  Crystal Chicken

  Crystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Special Five-Fingered Mulberry Bamboo Chicken

  A specialty chicken dish made with chicken and five-fingered mulberry root, simmered to perfection in a copper plate for rich flavor.
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  Steamed Fish Dumplings with Wax Gourd

  A Cantonese dish featuring tender fish dumplings gently simmered with wax gourd, offering a delicate balance of freshness and umami.
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  Egg Horn Pot

  A dish made with eggs shaped into horns, combined with ingredients like shrimp and ham, then slowly stewed in a pot for rich flavor.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Braised Pork in Clay Pot

  A traditional Cantonese dish featuring slow-cooked pork belly in a clay pot with soy sauce and spices, resulting in tender, flavorful meat.
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  Shunshui Bay Signature Braised Goose

  A classic Cantonese dish featuring a whole goose braised in a rich sauce, tender and deeply flavored.

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