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Chahua Hui Tea Drinks · Mahjong · Catering · Hunan Cuisine (Guangji Bridge Branch)

特色菜 · ⭐ 3.5

No. 69, Chengnan Zhong Road, 2nd Floor, Bubugao Supermarket

Dishes

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  Salt-Scraped Fish

  A home-style dish made with fresh fish marinated in salt, then pan-fried and seasoned with garlic, ginger, and a touch of soy sauce and sugar—perfectly savory and ideal for rice.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Loofah with Garlic

  Peel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
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  Organic Male Fish

  Fresh organic male fish steamed or braised, highlighting its tender texture and natural flavor with ginger, scallions, and garlic.
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  Peach Citrus Delight

  A refreshing cold dish featuring fresh peach slices tossed with lime juice and honey, offering a balanced sweet and tangy flavor.
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  Fried Egg Stewed Tofu Skin

  A classic home-style dish where soft-boiled eggs are simmered with tofu skin, absorbing the savory sauce for a rich, comforting flavor.
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  Steamed Baby Bok Choy with Garlic and Rice Noodles

  Wash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
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  Melon Seeds

  Pumpkin seeds are a dish primarily made from pumpkin seeds, typically cleaned and dried before being stir-fried. To prepare, place the pumpkin seeds in a pan and gently stir-fry over low heat, adding salt or other seasonings as needed until they become crispy. The finished product has a golden color and a fragrant, crunchy texture.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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