Ya Mian Pai · Chengdu Jiang Ya Mian (Hongguang Branch)
小吃面食 · ⭐ 4.0
No. 76, Annex 2, Longfu South Lane, Hongguang Town

Dishes
Ginger Duck Fried RiceGinger duck fried rice features tender duck meat and fresh ginger stir-fried with seasoned rice, creating a savory and aromatic dish.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Dry-Mixed Ginger Duck DumplingsA spicy Sichuan-style dish featuring duck and ginger dumplings tossed in a savory, numbing chili oil sauce.
Dry-Mixed Broad Bean NoodlesDry-mixed broad bean and minced meat noodles is a Chinese noodle dish made with hand-pulled noodles,搭配 with broad beans, minced meat, and a savory sauce. The cooked noodles are mixed with stir-fried broad beans, minced meat, and the sauce, then seasoned with condiments such as chili oil, Sichuan pepper powder, and soy sauce to allow the noodles to fully absorb the rich flavors.
Signature Ginger Duck NoodlesA richly flavored dish featuring duck and ginger simmered in a savory broth, served over handmade noodles for a comforting, aromatic experience.
Grilled SausageA grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
Special Chicken Offal NoodlesA flavorful dish made with chicken offal and noodles, stir-fried with aromatic spices and vegetables.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.