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Baobu Coffee (Xiyingfang Hutong Branch, No. 9, Xiyingfang Hutong)

咖啡 · ⭐ 3.8

Enter the alley between Anhui Car Maintenance and SF Express, No. 33, Ande Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Flat

  Flat is a flat noodle made primarily from flour, water, and salt. It is formed into thin sheets by rolling or hand-kneading and then pan-fried or baked. Common preparations include sprinkling sesame seeds or adding green onions on the surface to create a crispy or soft texture.
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  White

  White is a dish primarily made with fresh fish meat, dairy products, and spices. The preparation involves cooking the fish meat, then mixing it with dairy products and spices, and finally baking it to achieve a snowy white appearance.
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  Plain Croissant

  A plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
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  Original Beef Croissant

  Original flavor beef horn is a traditional dish made primarily from fresh beef horns. After careful processing, the natural original taste of the horns is preserved. During cooking, the stewing method is used to fully release the nutrients within the horns, resulting in a rich, flavorful texture and a thick, savory broth.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Concentrated Chocolate

  Concentrated chocolate is a thick chocolate sauce made primarily from cocoa powder, sugar, and milk, blended by heating and stirring to create a rich, flavorful liquid or semi-solid state.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Red Bean Croissant

  Red bean croissant is a fusion dessert made of crispy croissant dough and sweet red bean filling. The dough is rolled and folded into layers, baked until golden and crisp, then filled with seasoned cooked red bean paste for a flaky exterior and soft interior.
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  Light Cheesecake

  A light cheesecake is a dessert made primarily from cream cheese, combined with eggs, sugar, and a small amount of flour. To prepare it, soften the cream cheese, mix it thoroughly with sugar, then gradually add eggs while stirring. Finally, pour the mixture into a mold and bake.

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