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First Tribe Skewers (Zhongyuan Business City Branch)

烧烤 · ⭐ 3.9

Stall C7, Pedestrian Street, Zhongyuan Commerce City, Linshanzhai Subdistrict

Dishes

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  Tender Fish Tofu

  A dish made from fresh fish and tofu, steamed to achieve a tender, smooth texture with a delicate flavor.
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  Baozi with Large Gluten

  Baozi with large gluten is a type of wheat-based food made by fermenting, kneading, and baking. It has a crispy exterior and soft interior with a rich texture.
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  Juicy Grilled Sweet Potato Skin

  Juicy grilled taro skin is a dish made from taro skin, marinated and then grilled. Sliced taro skin is brushed with oil and seasonings, then roasted until the surface is slightly charred and the inside is soft and chewy, offering a satisfyingly elastic and juicy texture.
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  Crispy Fried Chicken Leg

  Fried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
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  Pure Beef

  Pure beef is a dish primarily made with fresh beef, typically sliced, cubed, or shredded and prepared by stir-frying, boiling, stewing, or grilling. A small amount of seasonings like salt, soy sauce, scallions, and ginger may be added to enhance flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Tribal Lamb Skewers

  Tribal lamb skewers are made from marinated lamb pieces grilled on skewers, seasoned with cumin and chili powder for a flavorful, smoky taste.
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  Squid Tentacles

  Made from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
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  Golden Roasted Flatbread

  Golden baked cakes are made from flour mixed with eggs, milk, and a little sugar, then baked in a pan. They have a golden surface, soft texture, and sweet taste.

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