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Hui Bu Fan Little Kitchen (Hexie Branch)

小吃快餐 · ⭐ 3.4

Shop No. 2 (west side) of No. 419-1, Jingshi Road (near the west gate of Jin Kai Shopping Mall)

Dishes

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  孜然脆骨

  孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Tonguefish

  Dry-fried tongue fish is a dish primarily made with tongue fish. To prepare it, first clean and marinate the fish to infuse flavor. Then, fry the fish in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Cucumber Stir-Fried Pork

  A dish made by quickly stir-frying pork slices with green onions, popular in Xinjiang cuisine.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Scallion Braised Tofu

  Scallion Braised Tofu is a Chinese dish made with soft tofu, scallions, soy sauce, and sugar, then pan-fried and stewed. It has a fragrant taste with crispy outside and tender inside.
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  Stir-fried string beans with shredded pork

  Green beans stir-fried with shredded pork is a home-style dish using green beans and pork as the main ingredients. Wash the green beans, cut them into strips, and slice the pork. Marinate the pork slices with seasonings. Heat oil in a wok, add the pork to cook until tender, then add the green beans and stir-fry until just cooked through. Season to taste and serve.
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  Sour Spicy Lotus Root Slices

  Sour and spicy lotus root slices is a dish primarily made with lotus root. The sliced lotus root is cooked with a sour and spicy seasoning, resulting in a crisp and tender texture that is refreshing and appetizing.
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  Black Pepper Pork Stir-fry

  A classic Chinese dish featuring tender pork slices stir-fried with bell peppers and black pepper, delivering a savory and spicy flavor.
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  黑椒炸鸡块

  黑椒炸鸡块以鸡胸肉或鸡腿肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面粉进行油炸至外酥里嫩。最后加入黑胡椒酱汁拌炒，使鸡肉充分吸收黑椒的香气。

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