Jixiang Dumplings (Ningbo Jiangbei Greenland New Town Mall Store)
小吃快餐 · ⭐ 3.7
Nos. 79–86, Xinhuidu Center, Cicheng Town
Dishes
冬菇马蹄鲜肉馄饨冬菇马蹄鲜肉馄饨以猪肉为主要馅料，加入切碎的冬菇和马蹄增加口感层次，用馄饨皮包裹后煮熟。冬菇提供鲜香，马蹄带来清脆，猪肉则保证馅料的饱满多汁。
Sichuan-style chili oil wontonsDumplings filled with pork and vegetables, hand-formed and boiled, served with a spicy Sichuan chili sauce made by stir-frying chili peppers, garlic, green onions, and花椒 oil for a unique spicy flavor.
Shacong Beef DumplingsShacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Shrimp and Three Fresh DumplingsShrimp and three fresh ingredients (pork, egg) are wrapped in thin dough and boiled to create a delicate, savory dumpling.
Cilantro Beef DumplingsCilantro beef dumplings feature minced beef and fresh cilantro wrapped in thin dough, boiled until tender. A savory, aromatic dish with a light broth.
Malantou Green DumplingA traditional Qingming festival snack made with glutinous rice dough filled with fresh malantou greens and sweet fillings like red bean or sesame, steamed to perfection.
Shrimp and Corn DumplingsFresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.
Black Truffle Chicken DumplingsBlack Truffle Chicken Dumplings are a traditional Chinese snack made with chicken and black truffles. Handmade, they have a fresh taste and unique flavor.