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Zedding Bread (Huoyin Olympic Garden Store)

小吃快餐 · ⭐ 3.9

No. 22, Lüjing 3rd Road

Dishes

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  Double Cheese Sausage

  A fusion snack made with pork sausage stuffed with two types of cheese, grilled until golden and gooey.
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  Osaka Takoyaki Focaccia

  Osaka Takoyaki Focaccia is an innovative fusion dish combining Japanese takoyaki with Italian focaccia. Made from batter with takoyaki fillings (octopus, tempura bits, green onions), pan-fried and baked to a crispy exterior with layered textures.
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  Chocolate Orange Toast

  Chocolate orange toast is made with toast spread with chocolate sauce and topped with orange zest, offering a rich, sweet-and-sour flavor and intense aroma. Main ingredients include bread, chocolate sauce, and orange peel, prepared by simple spreading and combining.
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  Basque Toast

  Basque toast is made with thick-cut bread topped with rich cream cheese and baked until the surface is slightly crispy and the inside soft. Main ingredients include bread, cream cheese, and a small amount of sugar, achieving a rich flavor through high-heat baking.
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  Matcha Grapefruit Soft Bread

  Made with matcha powder and grapefruit pulp, combined with high-gluten flour, yeast, sugar, milk, and butter. The dough is fermented and baked to achieve a soft, delicate texture with refreshing grapefruit aroma and slightly bitter matcha flavor, offering a balanced sweet-and-sour taste.
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  Japanese Purple Rice

  A sweet dessert made from purple rice steamed with coconut milk and sugar, popular as a traditional Japanese treat.
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  Japanese Red Bean Stew

  Japanese red bean stew is a traditional dessert made by cooking red beans with sugar and water. After soaking, the beans are simmered until soft, then sweetened to become fragrant and tender. Some recipes add a bit of starch to thicken the sauce for a richer texture.
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  Rich Chicken Focaccia

  Chicken pieces are baked into focaccia bread, seasoned with olive oil, rosemary, and garlic. The surface is crispy while the inside remains soft. Main ingredients include high-gluten flour, chicken, olive oil, garlic, and herbs.
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  Caramelized Croissant

  Caramelized croissant pastry made from flattened dough, topped with caramel sauce and baked until golden and crispy. Ingredients include high-gluten flour, butter, sugar, eggs, and milk. Layers are formed by repeated folding and rolling, resulting in a crisp caramelized crust and soft, flaky interior.
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  Cheese Potato Bun

  Cheese potato bun is made with mashed potatoes mixed with cheese, butter, and seasonings as filling, wrapped in soft dough and steamed or baked. The outer layer is soft, the inner filling rich and fragrant with a strong dairy aroma and natural potato scent.
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  Cheese Crab Stick Corn Focaccia

  Cheese crab stick corn focaccia is a Western-style baked bread made with Italian focaccia base, featuring cheese, crab sticks, and corn kernels. The dough is fermented and baked to golden crispness, topped with rich cheesy layers and tender crab sticks, accented with sweet corn for a flavorful, savory-sweet taste.
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  Spicy Chicken Jelly Meatballs

  Made from chicken breast meat and alkali water (edible alkali) to enhance texture, the mixture is seasoned, shaped into small balls, and cooked by boiling or steaming. Offers a unique chewy texture with a subtle alkaline taste and spicy flavor.
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  Korean Sea Salt Coffee

  Korean sea salt coffee is made with freshly ground coffee, combined with a small amount of sea salt and cream. The flavor profile features a balanced blend of sweetness and saltiness. It is prepared by mixing sea salt with coffee grounds before brewing, or adding a touch of sea salt and fresh cream to the brewed coffee.

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